TSI Group’s 3rd Annual Innovation Symposium Grows 70%

April 26, 2016

SHANGHAI, CHINA — TSI Group (TSI) hosted its third annual and most successful Innovation Ingredient Symposium in Shanghai China on March 22nd, 2016. The symposium was held at Shanghai’s Renaissance Zhongshan Park Hotel the day before Shanghai’s Food Ingredient China (FIC) tradeshow.

This year’s symposium panel of experts covered a variety of relevant industry topics, such as technology advancements in sports nutrition, joint health, phyto-nutrients and weight management. The panel also reviewed market demographic data, consumer trends and Chinese regulatory updates. In attendance were representatives from Chinese regional food and supplement companies. 

TSI’s Innovative Products Division Director, Larry Kolb, commented, “This year was a very successful symposium. Once again it was well attended and grew 70% over last year. This growth and support speaks volumes about the popularity of this event and the world-class innovation partners we work with”.

To learn more about TSI’s Innovation Ingredient Symposium and how to participate in 2017, please contact Mr. Kevin Le at kevinle@tsichina.com or visit www.tsiinc.com 

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